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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Issue: July 2026
Volume 11 | Issue 7
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 11
Issue Published : 122
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| Paper Title: | EXPLORING THE HISTORY AND PROSPECTS OF ARTIFICIAL INTELLIGENCE IN AGRICULTURE AND FOOD- A REVIEW |
| Authors Name: | PadmaPriya Gopalakrishnan , S.Thiyagaraj , Greeshma R , Suhasini Chopra |
| Download E-Certificate: | Download |
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IJRTI_213613
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| Published Paper Id: | IJRTI2606126 |
| Published In: | Volume 11 Issue 6, June-2026 |
| DOI: | https://doi.org/10.56975/ijrti.v11i6.213613 |
| Abstract: | ABSTRACT The uses of artificial intelligence (AI) in supply chain efficiency, customer interaction, and precision farming are transforming the agricultural and food industries. Through the utilization of AI-powered technologies, including robots, computer vision, and machine learning, the sector is attaining previously unheard-of levels of sustainability and efficiency. AI-driven insights about crop health, soil properties, and weather patterns are useful for precision agriculture, which maximizes resource utilization and increases yields. Traditional agricultural methods are being transformed by AI-enhanced automation, which makes better harvesting, planting, and weeding procedures possible thanks to robots and automated systems. Artificial Intelligence (AI) in supply chain management enables predictive analytics, optimizing inventories and cutting waste. Furthermore, AI guarantees food safety by means of stringent quality control and anticipatory equipment maintenance. The way people purchase for food is changing due to consumer-facing technologies like interactive chatbots and tailored nutrition advice. All things considered, artificial intelligence (AI) is propelling major developments in the food and agriculture sectors, encouraging sustainability, raising production, and raising customer pleasure. |
| Keywords: | AI, food and agiculture sector, sustainability, |
| Cite Article: | "EXPLORING THE HISTORY AND PROSPECTS OF ARTIFICIAL INTELLIGENCE IN AGRICULTURE AND FOOD- A REVIEW", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2456-3315, Vol.11, Issue 6, page no.b160-b170, June-2026, Available :http://www.ijrti.org/papers/IJRTI2606126.pdf |
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2606126
Registration ID:213613
Published In: Volume 11 Issue 6, June-2026
DOI (Digital Object Identifier): https://doi.org/10.56975/ijrti.v11i6.213613
Page No: b160-b170 Country: Bangalore, Karnataka, India Research Area: Information Technology Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2606126 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2606126 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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