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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
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Issue: May 2026
Volume 11 | Issue 5
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 11
Issue Published : 120
Article Submitted : 24206
Article Published : 9239
Total Authors : 24597
Total Reviewer : 847
Total Countries : 165
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| Paper Title: | “Optimization of fermentation parameters to produce wine from Dragon fruit sample using Saccharomyces cerevisiae spp” |
| Authors Name: | D.V. Jadhav |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_209257
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| Published Paper Id: | IJRTI2604227 |
| Published In: | Volume 11 Issue 4, April-2026 |
| DOI: | |
| Abstract: | Dragon fruit grows at the Hylocereus cactus, additionally referred to as the Honolulu queen, whose vegetation most effective open at night. The plant is local to southern Mexico and Central America. Today, it's far grown all around the world. It is going via way of means of many names, such as pitaya, pitahaya, and strawberry pear. The maximum not unusual place sorts have brilliant purple pores and skin with inexperienced scales that resemble a dragon for this reason the name. The maximum extensively to be had range has white pulp with black seeds, alevin though a much less not unusual place kind with purple pulp and black seeds exists as well. Another range known as yellow dragon fruit has yellow pores and skin and white pulp with black seeds. This study targets to offer a top level view of the distinct species of Saccharomyces cerevisiae, specializing in their characteristics, taxonomic distribution and their useful function withinside the industry, particularly in terms of Dragon fruit wine manufacturing and products. |
| Keywords: | Dragon fruit sample , Saccharomyces cerevisiae spp. Sugar |
| Cite Article: | " “Optimization of fermentation parameters to produce wine from Dragon fruit sample using Saccharomyces cerevisiae spp”", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2456-3315, Vol.11, Issue 4, page no.b665-b669, April-2026, Available :http://www.ijrti.org/papers/IJRTI2604227.pdf |
| Downloads: | 000205502 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2604227
Registration ID:209257
Published In: Volume 11 Issue 4, April-2026
DOI (Digital Object Identifier):
Page No: b665-b669 Country: -, -, India Research Area: Engineering Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2604227 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2604227 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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