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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Issue: March 2026
Volume 11 | Issue 3
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 11
Issue Published : 118
Article Submitted : 21558
Article Published : 8520
Total Authors : 22416
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| Paper Title: | A Comparative Study of Encapsulation Technologies for Controlled Release of Fragrance Compounds |
| Authors Name: | Vishal D. Deshmukh , Vaibhav Agrawal |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_209264
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| Published Paper Id: | IJRTI2602017 |
| Published In: | Volume 11 Issue 2, February-2026 |
| DOI: | https://doi.org/10.56975/ijrti.v11i2.209264 |
| Abstract: | Fragrance performance is a critical determinant of consumer acceptance in personal care, home care, and fabric care products; however, the inherent volatility and chemical instability of fragrance compounds often result in significant losses during formulation, processing, storage, and end use. Encapsulation technologies have therefore gained increasing importance as effective strategies to protect fragrance ingredients and enable controlled and sustained release. This study presents a comparative evaluation of key encapsulation techniques employed in fragrance formulation, including spray drying, complex coacervation, polymeric microencapsulation, cyclodextrin inclusion complexation, and nanoencapsulation systems. The fundamental principles, encapsulating materials, release mechanisms, performance characteristics, advantages, and limitations of each technique are systematically analyzed. Furthermore, industrial applicability is assessed with respect to product format, desired release profile, cost efficiency, and regulatory considerations. The comparative insights provided in this study aim to assist formulators and researchers in selecting suitable encapsulation technologies for achieving enhanced fragrance stability, controlled release behavior, and improved overall product performance. |
| Keywords: | Fragrance encapsulation; Controlled release; Microencapsulation; Nanoencapsulation; Spray drying; Cyclodextrin inclusion complexes; Polymeric microcapsules; Consumer product formulations |
| Cite Article: | "A Comparative Study of Encapsulation Technologies for Controlled Release of Fragrance Compounds", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.11, Issue 2, page no.a130-a140, February-2026, Available :http://www.ijrti.org/papers/IJRTI2602017.pdf |
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| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
| Publication Details: |
Published Paper ID: IJRTI2602017
Registration ID:209264
Published In: Volume 11 Issue 2, February-2026
DOI (Digital Object Identifier): https://doi.org/10.56975/ijrti.v11i2.209264
Page No: a130-a140 Country: -, -, India Research Area: Engineering Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2602017 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2602017 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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