 |
International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
|
Issue: October 2025
Volume 10 | Issue 10
Review Result and Publication of Paper within : 2-3 days
Click Here For more DetailsFor Authors
Forms / Download
Published Issue Details
Editorial Board
Other IMP Links
Facts & Figure
Impact Factor : 8.14
Issue per Year : 12
Volume Published : 10
Issue Published : 113
Article Submitted : 18019
Article Published : 7746
Total Authors : 20484
Total Reviewer : 747
Total Countries : 140
Indexing Partner
Licence
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
|
Published Paper Details
|
|
| Paper Title: | Detection of Food Adulterants |
| Authors Name: | Simran Prakash Gandigude |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_202969
|
| Published Paper Id: | IJRTI2504247 |
| Published In: | Volume 10 Issue 4, April-2025 |
| DOI: | |
| Abstract: | Food Adulteration is a growing concern for countries. Food Adulteration is adulterating food articles with different low-quality and cheap quality products to gain profit. It has become a widespread malpractice usually performed in developing and underdeveloped countries. It is performed in India on a large scale for financial profit. Adulteration of foods like milk and milk products, honey, edible oil, and other products. Food forensics is a branch of science that detects and identifies adulteration in food items using scientific methods or techniques for the court of law. Here in this paper, various ways for the detection of adulterants in food articles like milk, honey, and edible oil are discussed using homemade tests, chemical/laboratory examination, and physical examination in a tabular form. This detection is rapid and budget-friendly, which can further be used by laypeople. These detection methods will help to separate adulterated food from non-adulterated food. It will also spread awareness among locals and aims for the betterment of the food industry. |
| Keywords: | Detection, Food Adulteration, Food Forensics |
| Cite Article: | "Detection of Food Adulterants", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 4, page no.c188-c198, April-2025, Available :http://www.ijrti.org/papers/IJRTI2504247.pdf |
| Downloads: | 000340 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
| Publication Details: |
Published Paper ID: IJRTI2504247
Registration ID:202969
Published In: Volume 10 Issue 4, April-2025
DOI (Digital Object Identifier):
Page No: c188-c198 Country: Raipur, Chhattisgarh, India Research Area: Science Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2504247 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2504247 |
| Share Article: | |
|
Click Here to Download This Article |
|
| Article Preview | |
|
|
|
Major Indexing from www.ijrti.org
| Google Scholar | ResearcherID Thomson Reuters | Mendeley : reference manager | Academia.edu |
| arXiv.org : cornell university library | Research Gate | CiteSeerX | DOAJ : Directory of Open Access Journals |
| DRJI | Index Copernicus International | Scribd | DocStoc |
ISSN Details
 |
 |
|
ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
DOI (A digital object identifier)
| Providing A digital object identifier by DOI.ONE How to Get DOI? |
Conference
Open Access License Policy
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Important Details
Join RMS/Earn 300
WhatsApp
Click Here
Click Here
Indexing Partner |
|||
| Copyright © 2025 - All Rights Reserved - IJRTI | |||