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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 10
Issue Published : 113
Article Submitted : 18245
Article Published : 7789
Total Authors : 20583
Total Reviewer : 750
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| Paper Title: | Microfluidic Devices for Electrochemical Analysis of Fruits Freshness |
| Authors Name: | Meena Rani |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_185562
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| Published Paper Id: | IJRTI2303062 |
| Published In: | Volume 8 Issue 3, March-2023 |
| DOI: | http://doi.one/10.1729/Journal.33395 |
| Abstract: | This paper presents a novel approach for assessing the freshness of fruits using microfluidic devices and electrochemical sensors. The technique involves the integration of electrochemical sensors into microfluidic channels to enable real-time monitoring of the changes in the electrochemical properties of fruits as they age. The microfluidic channels provide a controlled environment for the fruit samples, enabling the assessment of the changes in the electrochemical properties of the fruits without interference from external factors. The performance of the proposed technique was evaluated using two different fruit types: apples and oranges. The electrochemical behavior of the fruits was monitored using cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). The results showed that the proposed technique could be used to detect changes in the electrochemical behavior of fruits as they aged, providing a reliable and non-destructive method for assessing fruit freshness. Compared to existing techniques, the proposed approach offers several advantages, including higher sensitivity, faster analysis times, and lower sample consumption. Additionally, the integration of microfluidic devices and electrochemical sensors provides a platform for the development of portable and automated systems for assessing fruit freshness. Overall, this study demonstrates the potential of microfluidic devices for electrochemical analysis in the food industry and opens up new avenues for the development of novel techniques for assessing the quality and freshness of fruits. |
| Keywords: | microfluidic, electrochemical, fruits |
| Cite Article: | "Microfluidic Devices for Electrochemical Analysis of Fruits Freshness", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.8, Issue 3, page no.366 - 370, March-2023, Available :http://www.ijrti.org/papers/IJRTI2303062.pdf |
| Downloads: | 000205100 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
| Publication Details: |
Published Paper ID: IJRTI2303062
Registration ID:185562
Published In: Volume 8 Issue 3, March-2023
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.33395
Page No: 366 - 370 Country: Hisar, Haryana, India Research Area: Chemistry Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2303062 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2303062 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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