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Dandruff is a skin condition with symptoms includes flaking and sometimes mild itchiness cause to the scalp. They are many bacteria, fungus causing scalp infections which lead to further hair problems or skin issues. There is one of the common conditions candidiasis which is typically caused on the skin or mucus membrane caused by candida. Herbal extract of flaxseed and amla found to be effective in treating Candidiasis. Flaxseed (Linumu sitatissimum) is an annual plant of the linaceae family with several biological properties such asan indirect effect on hair regrowth through the intermediary of γ- glutamyltran speptidase. Flax seed gel has several benefits on 4C hair. The gel is rich in omega-3 fatty acids, vitamins, minerals and Lignin which nourish the hair and promote growth. The omega-3 fatty acids in flaxseed gel is responsible for moisturizing the hair. Flax seeds are one of dietary sources containing considerable amount ofphenolics named lignans. The aim of this study was to evaluate the potential activities of lignan extracts as a potential source of antimicrobial agents like secoisolariciresinol diglucoside (SDG) in variables levels. In the present investigation, we present the antibacterial activity and antifungal activity of Flax seeds extracts with unique composition of different phenylopropanoid compounds. Due to the elevated level of secoisolariciresinol diglucoside (SDG), ferulic acid, p–coumaric acid, their glucosides and also their multi directional mode of action the Flax seeds (Extract) were effective in inhibiting bacterial growth and fungal growth. A polyherbal hair gel was found to be effective against candidiasis along with this it nourished the hair and prevent premature graying.
Keywords:
Herbal gel,Herbal treatments,Effects,Materials and methods .
Cite Article:
"FORMULATION AND EVALUATION OF HERBAL HAIR GEL", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 12, page no.350 - 357, December-2022, Available :http://www.ijrti.org/papers/IJRTI2212046.pdf
Downloads:
000205427
ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator