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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 11
Issue Published : 118
Article Submitted : 21637
Article Published : 8532
Total Authors : 22440
Total Reviewer : 805
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| Paper Title: | IOT based restaurant automation system |
| Authors Name: | Kalyani Alkesh Patil , Meghana Nandre , Divya Patil |
| Download E-Certificate: | Download |
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IJRTI_180915
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| Published Paper Id: | IJRTI1906003 |
| Published In: | Volume 4 Issue 6, June-2019 |
| DOI: | |
| Abstract: | The purpose of this project is to develop a Touch based food ordering system that can be used to transform the traditional ordering system. Generally, in restaurants menu order system is actual provided in menu card format so the customer has to select the menu item then the waiter has to come and take the order, which is a long processing method. So we design Touch Screen-Based Food Ordering System that displays food items for customers on their available devices such as user phone, Tablet etc. to give input their orders directly by touching. The system automatically completes data display, receiving, sending, storage of data and analysis. It is provide many advantages as great user-friendly, saving time, portability, reduce human error, flexibility and provide customer feedback etc. This system required large numbers of manpower to handle customer reservation, ordering food, inquiry about food, placing order on table, reminding dishes of customer. “Intelligent Automated Restaurant” it is all about getting all of your different touch points working together—connected, sharing information, speeding processes and personalizing experiences. Here we will use RFID module to transmit data to the RFID reader. E-menu is an interactive ordering system with new digital menu for customers. Keywords: Database, E-menu, Intelligent, RFID, Touch based food ordering, CRM. |
| Keywords: | Keywords: Database, E-menu, Intelligent, RFID, Touch based food ordering, CRM. |
| Cite Article: | "IOT based restaurant automation system", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.4, Issue 6, page no.10 - 17, June-2019, Available :http://www.ijrti.org/papers/IJRTI1906003.pdf |
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI1906003
Registration ID:180915
Published In: Volume 4 Issue 6, June-2019
DOI (Digital Object Identifier):
Page No: 10 - 17 Country: Nashik, Maharashtra, India Research Area: Engineering Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI1906003 Published Paper PDF: https://www.ijrti.org/papers/IJRTI1906003 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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