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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 11
Issue Published : 118
Article Submitted : 21504
Article Published : 8513
Total Authors : 22399
Total Reviewer : 805
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| Paper Title: | Amino acid analysis of soybean based synbiotic product by derivatization free high performance liquid chromatography |
| Authors Name: | Ansari Shafreen Gulam Mustafa , Dr. Ashish Asrondkar , Prof. R.J. Janephalkar , Dr. Vrushali Patil |
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IJRTI_182587
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| Published Paper Id: | IJRTi2206157 |
| Published In: | Volume 7 Issue 6, June-2022 |
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| Abstract: | For the purpose of preparing synbiotic functional food product, Liquid state fermentation of soybean and beetroot (prebiotic) extract was performed using Lactobacillus casei, Bacillus subtilis and Saccharomyces blaurdii. This study aimed to evaluate the changes in amino acid content of whole soybean and synbiotic soy-based product on 48 hr of fermentation maintained at 37ºC aerobically. The amino acid analysis was performed using Derivatization free RP-HPLC (Reverse Phase- High Performance Liquid Chromatography) method with detector as DAD (Diode Array Detector) at 262nm. The results obtained showed enhancement in essential amino acid content in Soy-based synbiotic liquid than whole soybean. Fermentation of Soybean shown increase in free amino acids specifically levels of Glutamic acid, lysine, Leucine and Isoleucine. Present research work implied that there is potential to develop nutritious soy-based synbiotic product, which will be a better approach to non-diary probiotics for lactose and gluten intolerant population. |
| Keywords: | Synbiotic, amino acids, RP-HPLC, Fermentation, Lactobacillus casei, Bacillus subtilis, Saccharomyces blaurdii |
| Cite Article: | "Amino acid analysis of soybean based synbiotic product by derivatization free high performance liquid chromatography ", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 6, page no.969 - 973, June-2022, Available :http://www.ijrti.org/papers/IJRTi2206157.pdf |
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTi2206157
Registration ID:182587
Published In: Volume 7 Issue 6, June-2022
DOI (Digital Object Identifier):
Page No: 969 - 973 Country: thane, maharashtra, India Research Area: Life Sciences Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTi2206157 Published Paper PDF: https://www.ijrti.org/papers/IJRTi2206157 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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