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A study of 200 individuals with type 2 diabetes found that frequent millet consumption was associated with better glycemic control, as measured by lower HbA1c and random blood sugar levels. Psychosocial factors like perceived health benefits, taste preferences, cultural beliefs, and recommendations from others significantly influenced millet consumption. The findings suggest that millets may play a beneficial role in diabetes management and highlight the importance of addressing individual perceptions and accessibility in promoting healthy dietary habits, providing valuable insights for developing targeted nutritional interventions to improve glycemic control in individuals with type 2 diabetes.
Keywords:
Type 2 Diabetes, Millets, Glycemic Index
Cite Article:
"Millet Consumption Patterns and Glycemic Control in Type 2 Diabetes : A Cross Sectional Study", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 7, page no.b146-b149, July-2025, Available :http://www.ijrti.org/papers/IJRTI2507122.pdf
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ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator