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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
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Issue: March 2026
Volume 11 | Issue 3
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 11
Issue Published : 118
Article Submitted : 21664
Article Published : 8541
Total Authors : 22459
Total Reviewer : 811
Total Countries : 159
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| Paper Title: | Edible Cosmetics: A Nutritional Approach to Enhancing Skin Health and Beauty. |
| Authors Name: | Aakifah Gounday , Dr. Swati Patil |
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| Author Reg. ID: |
IJRTI_204674
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| Published Paper Id: | IJRTI2506081 |
| Published In: | Volume 10 Issue 6, June-2025 |
| DOI: | |
| Abstract: | The skin, as the largest organ of the body, serves as a barrier and first line of defence against environmental stressors. Traditional skincare has primarily focused on topical applications, but recent research emphasizes the importance of nutrition in maintaining skin health from within. This has led to the emerging field of edible cosmetics-nutraceuticals and functional foods formulated to enhance skin appearance and function. Edible cosmetics are rich in vitamins, minerals, antioxidants, fatty acids, and probiotics that work synergistically to support collagen synthesis, reduce inflammation, prevent oxidative stress, and maintain a healthy skin microbiome. This review outlines the biological mechanisms, key ingredients, and benefits of edible cosmetics and explores how gut-skin interactions influence dermatological outcomes. By integrating nutritional science with cosmetology, edible cosmetics represent a holistic and sustainable approach to skincare, offering solutions that work at both cellular and systemic levels. The paper also discusses the market trends and scientific evidence supporting the efficacy of such formulations in promoting healthy and youthful skin. |
| Keywords: | Edible cosmetics, Skin nutrition, Antioxidants, Gut-skin axis, Functional foods, Nutraceuticals |
| Cite Article: | "Edible Cosmetics: A Nutritional Approach to Enhancing Skin Health and Beauty.", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 6, page no.a684-a691, June-2025, Available :http://www.ijrti.org/papers/IJRTI2506081.pdf |
| Downloads: | 000458 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2506081
Registration ID:204674
Published In: Volume 10 Issue 6, June-2025
DOI (Digital Object Identifier):
Page No: a684-a691 Country: Navi Mumbai, Maharashtra, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2506081 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2506081 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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