Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Beetroot (Beta vulgaris) has emerged as a notable functional food due to its dense nutritional profile and array of bioactive compounds. Rich in dietary nitrates, betalains, polyphenols, vitamins (especially folate and vitamin C), essential minerals (such as potassium and iron), and dietary fiber, beetroot contributes significantly to human health. This review discusses the nutritional composition of beetroot and explores its health implications, particularly its roles in cardiovascular health, blood pressure regulation, exercise performance, antioxidant and anti-inflammatory effects, and potential anticancer activity.
"BEETROOT AS A FUNCTIONAL FOOD: NUTRITIONAL COMPOSITION AND HEALTH IMPLICATIONS", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 5, page no.c653-c662, May-2025, Available :http://www.ijrti.org/papers/IJRTI2505276.pdf
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator