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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14

Issue per Year : 12

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Paper Title: Nutraceutical Potential of Prosopis cineraria Pods: Formulation and Evaluation of Digestive Powder
Authors Name: Ms. Mayuri P. Lodha , Mr. Rahul S. Mohan
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IJRTI_203997
Published Paper Id: IJRTI2505193
Published In: Volume 10 Issue 5, May-2025
DOI:
Abstract: Prosopis cineraria, commonly known as Khejri, is a nutritionally rich plant with significant medicinal properties, particularly in digestive health and diabetes management. The pods of Prosopis cineraria are rich in dietary fiber, polyphenols, flavonoids and essential minerals, making them a promising functional ingredient for digestive health and metabolic regulation. This study aims to explore the nutraceutical potential of Prosopis cineraria pods by formulation and evaluation of a digestive powder with a focus on gut health and diabetes management. The formulation of digestive powder was developed using optimized processing techniques to ensure the retention of bioactive compounds. The digestive powder was formulated using a standardized process including drying, milling, and blending with complementary natural ingredients to enhance palatability and efficacy. Physicochemical properties, including moisture content, pH, solubility, and particle size, are analysed to assess stability and quality. The findings indicate that Prosopis cineraria pods can be effectively utilized in a digestive powder formulation with potential anti-diabetic and gut health benefits. The results suggest that the incorporation of Prosopis cineraria pods into a well-formulated digestive powder offers a scientifically supported, plant-based alternative to conventional digestive aids and diabetic management supplements.
Keywords: Prosopis cineraria, Pods, Nutraceutical, Digestive powder, Prebiotic, Anti-diabetic
Cite Article: "Nutraceutical Potential of Prosopis cineraria Pods: Formulation and Evaluation of Digestive Powder ", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 5, page no.b820-b834, May-2025, Available :http://www.ijrti.org/papers/IJRTI2505193.pdf
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ISSN: 2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID: IJRTI2505193
Registration ID:203997
Published In: Volume 10 Issue 5, May-2025
DOI (Digital Object Identifier):
Page No: b820-b834
Country: Ch. Sambhajinagar , Maharashtra , India
Research Area: Pharmacy
Publisher : IJ Publication
Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2505193
Published Paper PDF: https://www.ijrti.org/papers/IJRTI2505193
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED, Journal Starting Year (ESTD) : 2016

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