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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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| Paper Title: | A REVIEW ON FORMULATION AND EXTRACTION OF HERBAL TULSI SYRUP |
| Authors Name: | Pranav Patil , Mrunali Pathare , Rajani Patil , Pratik Pandit , Prof. Pawar Thakursing |
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IJRTI_203571
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| Published Paper Id: | IJRTI2505107 |
| Published In: | Volume 10 Issue 5, May-2025 |
| DOI: | |
| Abstract: | Tulsi (Ocimum sanctum), esteemed in traditional medicine for its extensive therapeutic properties—including antioxidant, antimicrobial, and anti-inflammatory effects—has garnered significant attention in contemporary pharmaceutical research. This review delves into the various extraction techniques and formulation strategies employed in the development of herbal tulsi syrup, aiming to harness its medicinal potential effectively. The extraction of bioactive compounds from tulsi is pivotal in determining the efficacy of the final syrup formulation. Commonly utilized methods such as decoction, maceration, and Soxhlet extraction have been explored, each influencing the yield and stability of phytoconstituents differently . Notably, decoction methods have been favored for their simplicity and efficiency in extracting water-soluble compounds. The choice of extraction solvent and method significantly impacts the concentration of active constituents like eugenol, ursolic acid, and flavonoids, which are responsible for tulsi's therapeutic effects . In formulating tulsi syrup, considerations extend beyond extraction to include the selection of suitable excipients, preservatives, and sweetening agents to enhance palatability and shelf life. Studies have demonstrated the efficacy of using natural bases such as molasses and honey, which not only improve taste but also contribute to the syrup's preservative properties . Furthermore, the incorporation of additional herbal ingredients like ginger and clove has been investigated to synergistically augment the syrup's therapeutic profile . Evaluations of the formulated syrups encompass parameters such as pH, viscosity, microbial stability, and organoleptic properties to ensure quality and efficacy. The integration of traditional knowledge with modern pharmaceutical techniques underscores the potential of tulsi syrup as a natural remedy for respiratory ailments, offering a complementary approach to conventional therapies. |
| Keywords: | Tulsi (Ocimum sanctum), herbal syrup, phytochemicals, extraction methods, decoction, maceration, Soxhlet extraction, syrup formulation. |
| Cite Article: | "A REVIEW ON FORMULATION AND EXTRACTION OF HERBAL TULSI SYRUP", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.10, Issue 5, page no.b35-b44, May-2025, Available :http://www.ijrti.org/papers/IJRTI2505107.pdf |
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2505107
Registration ID:203571
Published In: Volume 10 Issue 5, May-2025
DOI (Digital Object Identifier):
Page No: b35-b44 Country: Pune, Maharastra , India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2505107 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2505107 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
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