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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Issue: September 2025
Volume 10 | Issue 9
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 10
Issue Published : 112
Article Submitted : 17346
Article Published : 7552
Total Authors : 20065
Total Reviewer : 733
Total Countries : 133
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| Paper Title: | A Review on Types of Syrup |
| Authors Name: | Chaudhari Ankita Baban , Veer Sujata Umakant , Khedkar Amol Navnath |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_190334
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| Published Paper Id: | IJRTI2410011 |
| Published In: | Volume 9 Issue 10, October-2024 |
| DOI: | |
| Abstract: | Syrups are adaptable sweeteners that can be used to enhance the sweetness and richness of a variety of foods and drinks. They are available in a variety of tastes and forms. They give a range of flavors from straightforward sweetness to intricate fruit or nutty overtones, and they are essential in augmenting taste and texture. Syrups can improve a meal or drink's overall flavor by acting as a finishing touch or basic ingredient. They are a dynamic ingredient in culinary creations because of the wide variations in their viscosity, sweetness, and flavour profiles. Because of various oxidative reactions and stress conditions in the body that produce free radicals, antioxidant syrup is used to cure cancer. By utilizing this syrup, the condition is resolved. Evaluation and formulation were carried out on a laboratory scale. PH, viscosity, density, stability testing during evaluation formulation was determined to be stable for a number of parameters, and prepared for use as a cough remedy. |
| Keywords: | Syrup, Flavours, Variety, Anti oxidant syrup, Evaluation |
| Cite Article: | " A Review on Types of Syrup", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.9, Issue 10, page no.131 - 139, October-2024, Available :http://www.ijrti.org/papers/IJRTI2410011.pdf |
| Downloads: | 000205153 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2410011
Registration ID:190334
Published In: Volume 9 Issue 10, October-2024
DOI (Digital Object Identifier):
Page No: 131 - 139 Country: Ahmednagar , Maharashtra , India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2410011 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2410011 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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