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International Journal for Research Trends and Innovation
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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
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| Paper Title: | Development and Evaluation of an Immunity Boosting Syrup Containing Turmeric (Curcuma longa) Extract |
| Authors Name: | Naman Kishor Gandhi , Vaishnavi Kandekar , Nayan Warkad , Dr Yogesh Bafna |
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IJRTI_190047
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| Published Paper Id: | IJRTI2406058 |
| Published In: | Volume 9 Issue 6, June-2024 |
| DOI: | |
| Abstract: | Immunity refers to the body’s ability to protect itself from disease-causing agents, like germs and viruses. It’s like a complex defense system that keeps you healthy. Immunity refers to the body’s remarkable ability to protect itself from harmful invaders like germs (pathogens) that can cause diseases. Types of Immunity - a)Innate Immunity: This is your body’s first line of defense. It’s like a general guard at the castle gate. It includes physical barriers like skin and mucous membranes that prevent germs from entering your body. It also involves general immune system responses like inflammation and fever to fight off infection. b)Adaptive Immunity: This is a more targeted defense system, like the specialized army within the castle. It involves B and T Lymphocytes, which are white blood cells that recognize and attack specific pathogens. This is what creates long-term immunity through natural infection or vaccination. c)Passive Immunity: This is temporary immunity borrowed from another source. For example, a newborn receives antibodies from its mother’s breast milk. This provides short-term protection until the baby’s own immune system develops. This study focuses on the development and evaluation of an immunity-boosting syrup formulated with turmeric extract. Turmeric, derived from Curcuma longa, is renowned for its medicinal properties, primarily attributed to its active compound, curcumin. The syrup was meticulously prepared using turmeric extract, honey, ginger extract, and other natural ingredients recognized for their immune-boosting attributes. The research extensively examined. The syrup’s physicochemical properties, antioxidant activity, and immunomodulatory effects through a series of in vitro and in vivo assays. |
| Keywords: | Curcumin , Defence, Immunity ,Pathogens |
| Cite Article: | "Development and Evaluation of an Immunity Boosting Syrup Containing Turmeric (Curcuma longa) Extract", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.9, Issue 6, page no.414 - 419, June-2024, Available :http://www.ijrti.org/papers/IJRTI2406058.pdf |
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2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2406058
Registration ID:190047
Published In: Volume 9 Issue 6, June-2024
DOI (Digital Object Identifier):
Page No: 414 - 419 Country: Alephata , Maharashtra , India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2406058 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2406058 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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