Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Health is an asset to be treasured. Diet is a medium through which health is maintained. diet including Cereals like Rice, Wheat, Barley, Oats, Millets, etc., are global staple foods for millions of people. Cereals are known as the largest source of energy, now-a-days, cereals are known for their various functional properties. Various methods are followed to improve these properties. Malting is one of a process by which the cereal grains are enriched with functional properties that gained its use in pharmacological and biomedical fields. Malting is a traditional and simple method that has potential of increasing iron content, amino acid content, sugar content of cereals and provides enhanced digestibility of cereals. Malting of cereals finds its applications in food, beverage and cosmetics industry due to its bio-active properties. In this review, the importance of healthy lifestyle through diets including cereals, the process of malting and its effects, pharmacological and biomedical properties and its applications were presented.
"Pharmacological and Biomedical effects of malting on cereal grains", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 12, page no.149 - 156, December-2022, Available :http://www.ijrti.org/papers/IJRTI2212022.pdf
Downloads:
000205222
ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator