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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 11
Issue Published : 118
Article Submitted : 21544
Article Published : 8519
Total Authors : 22414
Total Reviewer : 805
Total Countries : 159
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| Paper Title: | A Systematic Methodology for Preparation of Vegetable Leather |
| Authors Name: | E.KRITHIKA , P.REVATHI |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_183807
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| Published Paper Id: | IJRTI2208234 |
| Published In: | Volume 7 Issue 8, August-2022 |
| DOI: | |
| Abstract: | Vegetable leather is processed snacks that are highly delicious and nutritious. The product is developed out of dried purees of different vegetables prepared easily at home or in small-scale industries that requires minimum investment and preparation time. They are restructured vegetable made from fresh vegetable pulp or a mixture of its juice concentrates and other ingredients after a complex operation that involves a dehydration step. Pulp-based vegetable leathers are nutritious and organoleptically acceptable to customers. Generally, fruit leathers are highly available in the market as a form of dessert that kids enjoy to consume. Leathers from vegetables are not much available and also not widely accepted. The nutritional compositions of vegetables are equally appreciatable in comparison with vegetables. Hence through this study, leather is prepared from two main ingredient beetroot and carrot which naturally possesses colour, flavour, texture and sweetness as compared to few fruits. Along with the sample one more variation is developed through addition of beetle leaves extract is also involved. The study expounds developing techniques of beetroot leather and evaluation process. |
| Keywords: | Vegetable Leather, Beetroot, Carrot and Beetle leaves |
| Cite Article: | "A Systematic Methodology for Preparation of Vegetable Leather", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 8, page no.1452 - 1456, August-2022, Available :http://www.ijrti.org/papers/IJRTI2208234.pdf |
| Downloads: | 000205317 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
| Publication Details: |
Published Paper ID: IJRTI2208234
Registration ID:183807
Published In: Volume 7 Issue 8, August-2022
DOI (Digital Object Identifier):
Page No: 1452 - 1456 Country: Dindigul, Tamil Nadu, India Research Area: Health Science Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2208234 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2208234 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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