Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Tea is the second most popular beverage in the world after water due to its immense popularity. Although it was just accidentally discovered, tea had a modest beginning before becoming widespread in Western Europe and the Americas. Many people throughout history have held the belief that tea may support the liver, eradicate the typhoid virus, purify the body and maintain mental stability. Many of the myths surrounding tea may be real, according to scientists who have been studying its possible health advantages over the past few decades. The present paper focuses on the health benefits of tea.
Keywords:
Beverage, liver, typhoid virus, mental stability, health advantages.
Cite Article:
"Health Benefits of Tea", International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 8, page no.460 - 462, August-2022, Available :http://www.ijrti.org/papers/IJRTI2208072.pdf
Downloads:
000205344
ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator