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Paper Title

To Study The Effect Of Different Humidity Level On Dry Weight Of Fusarium Oxysporium ,Rhizoctonia Solani And Alternaria Solani

Authors

Sumia Fatima , Shafa khan , Kamble R.A

Keywords

Vegetables, fungal spore and humidity

Abstract

The seedlings of different vegetables were collected in sterilized polythene bags from different sites in Beed in the year 2018 from January 2018 to December 2018 for the study of effects of humidity on the growth of fungi, isolation of fungi from the vegetables and dry weight of fungi. The mycoflora was isolated by food poisoning technique on P.D.A. (Potato Dextrose Agar) medium. The pathogenecity was tested according to Koch’s postulates. There was variation in the mycoflora according to the type of Vegetables. The common fungi were Fusarium oxysporium , Rhizoctonia solani and Alternaria solani. There was highly significant difference in the growth of A. Solani, Fusarium oxysporium and Rhizoctina solani at different humidity level maximum growth of these fungi was observed at 90% humidity that was Alternaria 105 mg Fusarium 131 mg and Rhizoctonia 151mg .Followed by 50 % , 30% and 05 % humidity and least growth was obtained at 30 % humidity was Alternaria 22 mg, Fusarium 35 mg and Rhizoctonia 22 mg. The result of study indicated that the growth of fungi was high at humidity 90 % and was least at 30 % humidity. Therefore humidity is most important environmental factor for regulate vegetative and reproductive activity of fungi in the present study on the influence of humidity the maximum growth was at 90 % humidity.

How To Cite

Choose the style your journal or department asks for, then copy it. Every version below is generated from this paper's own record.

IJRTI — journal style
"To Study The Effect Of Different Humidity Level On Dry Weight Of Fusarium Oxysporium ,Rhizoctonia Solani And Alternaria Solani", IJRTI - International Journal for Research Trends and Innovation (www.ijrti.org), ISSN:2456-3315, Vol.5, Issue 1, page no.81 - 83, January-2020, Available :https://ijrti.org/papers/IJRTI2001019.pdf
APA — 7th edition
Fatima, S., khan, S., & R.A, K. (2020). To Study The Effect Of Different Humidity Level On Dry Weight Of Fusarium Oxysporium ,Rhizoctonia Solani And Alternaria Solani. International Journal for Research Trends and Innovation, 5(1), 81 - 83. https://ijrti.org/viewpaperforall.php?paper=IJRTI2001019
MLA — 9th edition
Fatima, Sumia, et al. "To Study The Effect Of Different Humidity Level On Dry Weight Of Fusarium Oxysporium ,Rhizoctonia Solani And Alternaria Solani." International Journal for Research Trends and Innovation, vol. 5, no. 1, 2020, pp. 81 - 83, https://ijrti.org/viewpaperforall.php?paper=IJRTI2001019.
Chicago — 17th, bibliography
Fatima, Sumia, Shafa khan, and Kamble R.A. "To Study The Effect Of Different Humidity Level On Dry Weight Of Fusarium Oxysporium ,Rhizoctonia Solani And Alternaria Solani." International Journal for Research Trends and Innovation 5, no. 1 (2020): 81 - 83. https://ijrti.org/viewpaperforall.php?paper=IJRTI2001019.
Harvard — author–date
Fatima, S., khan, S. and R.A, K. (2020) 'To Study The Effect Of Different Humidity Level On Dry Weight Of Fusarium Oxysporium ,Rhizoctonia Solani And Alternaria Solani', International Journal for Research Trends and Innovation, 5(1), pp. 81 - 83. Available at: https://ijrti.org/viewpaperforall.php?paper=IJRTI2001019
IEEE — numbered reference
S. Fatima, S. khan and K. R.A, "To Study The Effect Of Different Humidity Level On Dry Weight Of Fusarium Oxysporium ,Rhizoctonia Solani And Alternaria Solani," IJRTI, vol. 5, no. 1, pp. 81 - 83, Jan. 2020.
Vancouver — biomedical
Fatima S, khan S, R.A K. To Study The Effect Of Different Humidity Level On Dry Weight Of Fusarium Oxysporium ,Rhizoctonia Solani And Alternaria Solani. IJRTI. 2020 Jan;5(1):81 - 83.
AMA — 11th edition
Fatima S, khan S, R.A K. To Study The Effect Of Different Humidity Level On Dry Weight Of Fusarium Oxysporium ,Rhizoctonia Solani And Alternaria Solani. IJRTI. 2020;5(1):81 - 83. Accessed at https://ijrti.org/viewpaperforall.php?paper=IJRTI2001019
BibTeX — Zotero, Mendeley, LaTeX
@article{IJRTI2001019, author = {Sumia Fatima and Shafa khan and Kamble R.A}, title = {To Study The Effect Of Different Humidity Level On Dry Weight Of Fusarium Oxysporium ,Rhizoctonia Solani And Alternaria Solani}, journal = {International Journal for Research Trends and Innovation}, volume = {5}, number = {1}, pages = {81 - 83}, year = {2020}, month = {January}, issn = {2456-3315}, url = {https://ijrti.org/viewpaperforall.php?paper=IJRTI2001019} }
RIS — EndNote, RefWorks
TY - JOUR AU - Fatima, Sumia AU - khan, Shafa AU - R.A, Kamble TI - To Study The Effect Of Different Humidity Level On Dry Weight Of Fusarium Oxysporium ,Rhizoctonia Solani And Alternaria Solani T2 - International Journal for Research Trends and Innovation JA - IJRTI VL - 5 IS - 1 PY - 2020 SN - 2456-3315 UR - https://ijrti.org/viewpaperforall.php?paper=IJRTI2001019 SP - 81 EP - 83 ER -

Issue

Volume 5 Issue 1, January-2020
Pages : 81 - 83

Other Publication Details

Paper Reg. ID IJRTI_181069
Published Paper ID IJRTI2001019
Downloads 205,627
Research Area Biological Science
Country Aurangabad., Maharashtra, India
Published January 2020

About Publisher

International Journal for Research Trends and Innovation Published by IJRTI (JW Publication)
2456-3315 ISSN
10.57 Impact Factor
2016 ESTD Year
Open Access
Impact Factor 10.57 calculated by Google Scholar and Semantic Scholar.
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Licence

© 2020 — Authors hold the copyright of this article. This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
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Declarations

Funding

No external funding was received for this study.

Conflict of Interest

The authors declare that they have no conflict of interest.

Acknowledgements

The authors would like to thank the reviewers and the editorial board of International Journal for Research Trends and Innovation for their careful reading and constructive comments, and all colleagues who supported the preparation of this manuscript.

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