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There is the effect of climate on food production, food storage, and food poisoning in food science. Food must be eaten as soon as possible after cocking the food and if remains proper freezing preservation is a must. There is a tradition in Surguja CG, to eat rice in the morning which was of last night Called ‘Basi”. On winter days it’s OK, But on Summer days it gets contaminated with saprophytic microorganisms and could cause food poisoning. Smell and taste could be an identification of contamination. But children could not care about it. This paper deals with the effect of climatic temperature and Humidity on food contamination.
Keywords:
Food Safety, Food contamination Factors of Fungal growth, Food spoilage, Fungi on the bread.
Cite Article:
"Effect of Temperature on the growth of Mucor Species on the Moist Breads.", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.8, Issue 9, page no.128 - 131, September-2023, Available :http://www.ijrti.org/papers/IJRTI2309019.pdf
Downloads:
000205146
ISSN:
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator