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ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
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Impact Factor : 8.14
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| Paper Title: | Interactive effect of ascorbic acid and salt stress on wheat (Triticum aestivum L.) |
| Authors Name: | Bader Ijaz , Arslan Ali , Rashad Ahmad Sherzad , Muhammad Asif, Aka Khil , Syed Muhammad Wasi Sherazi, Abdul Rehman |
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| Author Reg. ID: |
IJRTI_187973
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| Published Paper Id: | IJRTI2309055 |
| Published In: | Volume 8 Issue 9, September-2023 |
| DOI: | |
| Abstract: | Wheat (Triticum aestivum L.) is an important grain cereal which is commonly consumed all over the world and it is a staple food in Pakistan. Crop yields are significantly reduced, making crop production unprofitable without soil amendments. Soil salinity is considered the main problem which is adversely affecting the physiological and metabolic processes and reduces growth and production of crops. Increase concentration of anti-oxidants for increase crop salt tolerance can be acquired by external application of certain growth regulators. Ascorbic acid is an effective anti-oxidant against salt stress. The application of ascorbic acid is found to be efficient in ameliorating salt stress in wheat. Therefore, a pot experiment using Completely Randomized Design (CRD) under factorial arrangement was performed at Agronomic Research Area, University of Agriculture, Faisalabad, to assess ascorbic acid efficiency to reduce the salt stress effects in wheat. Four levels of ascorbic acid including (Control, 100, 150, 200 mg/ Liter) was tested against three levels of salt stress i.e., control, 6 dSm-1 and 12 dSm-1. Yield parameters were recorded at the time of harvesting. The maximum plant height cm (42), no. of tillers (m-2) (413), no. of spikelets/ spike (14.54), no. of grains/ spike (32.03), 1000-grains weight (32.03), grain yield t ha-1 (6.75), biological yield t ha-1 (12.81) and harvesting Index % (48.235) was recorded at 0 dSm-1 salinity level where 150 mg/ Liter ascorbic acid was applied in separate and interaction. At 5% level of probability, standard statistical techniques were used to analyze the collected data for comparing the difference between treatments means LSD. |
| Keywords: | Wheat, Salt stress, Ascorbic acid, Yield. |
| Cite Article: | "Interactive effect of ascorbic acid and salt stress on wheat (Triticum aestivum L.) ", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.8, Issue 9, page no.413 - 417, September-2023, Available :http://www.ijrti.org/papers/IJRTI2309055.pdf |
| Downloads: | 000205075 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2309055
Registration ID:187973
Published In: Volume 8 Issue 9, September-2023
DOI (Digital Object Identifier):
Page No: 413 - 417 Country: Faisalabad, Pakistan, Pakistan Research Area: Science & Technology Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2309055 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2309055 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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