ISSN2456-3315
Impact Factor10.57
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ESTD2016
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Paper Title
Characterization of microbial communities in bioenzymes made from vegetable and citrus fruit peels
Authors
Drishty Mondal Rakhi , Sayani Bera , Mousumi Chakraborty , Madhusree Ghosh , Sritama De Sarkar
Keywords
Bio-enzyme
Abstract
Bio-enzyme is a natural, non-toxic, non-flammable liquid fermented from organic wastes that improves engineering quality of soil facilitating higher compaction and stabilization. Bioenzymes are also used as fertilizers, bio-cleaners and for bioremediation in waste water treatment. These organic wastes are transformed into various biologically available nutrients to plant contributing to enhanced plant growth. Since these are natural, they have profound advantage over uasage of chemical fertilizers in agriculture. Microorganisms contain various enzymes involved in various biogeochemical processes which have immense impact upon the environment. This study aimed to characterize the microbial composition of bioenzymes prepared from organic wastes (vegetable and fruit peels). The microbes were grown in specialized media and microbial diversity were studied. These microbes were further examined for enzymatic activities. Altogether, this study provided an insight onto the microbial composition of bioenzymes made from organic wastes and their contribution to microbial degradation.
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How To Cite
"Characterization of microbial communities in bioenzymes made from vegetable and citrus fruit peels", IJRTI - International Journal for Research Trends and Innovation (www.IJRTI.org), ISSN:2456-3315, Vol.7, Issue 7, page no.1451 - 1455, July-2022, Available :https://ijrti.org/papers/IJRTI2207228.pdf
Issue
Volume 7 Issue 7,
July-2022
Pages : 1451 - 1455
Other Publication Details
Paper Reg. ID: IJRTI_183085
Published Paper Id: IJRTI2207228
Downloads: 205,597
Research Area: Engineering
Country: -, -, -
Published Paper PDF: https://ijrti.org/papers/IJRTI2207228
Published Paper URL: https://ijrti.org/viewpaperforall?paper=IJRTI2207228
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ISSN: 2456-3315 | IMPACT FACTOR: 10.57 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 10.57 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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