IJRTI
International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)

Call For Paper

For Authors

Forms / Download

Published Issue Details

Editorial Board

Other IMP Links

Facts & Figure

Impact Factor : 8.14

Issue per Year : 12

Volume Published : 10

Issue Published : 109

Article Submitted : 16130

Article Published : 7097

Total Authors : 19084

Total Reviewer : 688

Total Countries : 125

Indexing Partner

Licence

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Published Paper Details
Paper Title: A COMPARATIVE STUDY OF PACHAKPITTA & DIGESTIVE ENZYMES
Authors Name: DR DIPANKAR DEKA , DR KHAGEN BASUMATARY
Download E-Certificate: Download
Author Reg. ID:
IJRTI_182955
Published Paper Id: IJRTI2207125
Published In: Volume 7 Issue 7, July-2022
DOI: http://doi.one/10.1729/Journal.31761
Abstract: Pachak pitta has been described in many Ayurvedic texts. It is said to be of agneya in nature which is located between the pakwasaya & amasaya, which in modern correlation can be said as the small intestine. The function of pachak pitta is to digest the food materials. So in modern parameter we can say the digestive enzymes as to be the Pachak pitta. The functions of different digestive enzymes has been given described starting from the salivary secretion, the gastric secretion, the pancreatic juice, bile etc. All these enzymes aids in digestion in different part of GIT. Similarly the pachak pitta is also said to perform the digestive function in intestines. After breakdown of the food into the simpler absorbable form they are eventually distributed to the whole body for the nutrition of each and everty tissues & cells. It is mentioned that part of the Pachak pitta is also present in the tissues & cell1. So again the digestion process is carried out at the tissue or cellular level by the respective dhatu agnis. Therefore we can say that the pachak pitta is the digestive enzyme that is located in the intestine that helps in digestion, & also in the cellular level to give proper nutrition in the cellular level.
Keywords: PACHAK PITTA, Pakwasaya, Amasaya, Enzymes, Pakti
Cite Article: "A COMPARATIVE STUDY OF PACHAKPITTA & DIGESTIVE ENZYMES", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 7, page no.850 - 851, July-2022, Available :http://www.ijrti.org/papers/IJRTI2207125.pdf
Downloads: 000204906
ISSN: 2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID: IJRTI2207125
Registration ID:182955
Published In: Volume 7 Issue 7, July-2022
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.31761
Page No: 850 - 851
Country: TAMULPUR, ASSAM, INDIA
Research Area: Medical Science
Publisher : IJ Publication
Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2207125
Published Paper PDF: https://www.ijrti.org/papers/IJRTI2207125
Share Article:

Click Here to Download This Article

Article Preview
Click Here to Download This Article

Major Indexing from www.ijrti.org
Google Scholar ResearcherID Thomson Reuters Mendeley : reference manager Academia.edu
arXiv.org : cornell university library Research Gate CiteSeerX DOAJ : Directory of Open Access Journals
DRJI Index Copernicus International Scribd DocStoc

ISSN Details

ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED, Journal Starting Year (ESTD) : 2016

DOI (A digital object identifier)


Providing A digital object identifier by DOI.ONE
How to Get DOI?

Conference

Open Access License Policy

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Creative Commons License This material is Open Knowledge This material is Open Data This material is Open Content

Important Details

Join RMS/Earn 300

IJRTI

WhatsApp
Click Here

Indexing Partner