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International Journal for Research Trends and Innovation
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-3315 | Impact factor: 8.14 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.14 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
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Impact Factor : 8.14
Issue per Year : 12
Volume Published : 10
Issue Published : 109
Article Submitted : 15955
Article Published : 7033
Total Authors : 18917
Total Reviewer : 679
Total Countries : 125
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Published Paper Details
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| Paper Title: | SUPERSEEDS AS FUNCTIONAL FOOD- A REVIEW |
| Authors Name: | Dr. Prachi Vaid , Amrit Pal Kaur |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJRTI_183022
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| Published Paper Id: | IJRTI2207100 |
| Published In: | Volume 7 Issue 7, July-2022 |
| DOI: | |
| Abstract: | Diet has a vital role in human wellbeing. A healthy eating regimen relies upon its quality, which implies sound vitality balance, and an assortment of supplements. A simple method to achieve an assortment of supplements in the eating regimen is to look at a group of food that can be translated into a dietary suggestion. These days, individuals put together their eating regimen with respect to leafy foods. Seeds are turning into the most famous and healthy snack. As they are a decent source of different supplements like proteins, dietary fiber, vitamins, phytochemicals and they additionally show therapeutical value, such as cardioprotective, anti-inflammatory, antioxidant, and anticancer properties. The developing interest for wholesome nourishment has been expanding lately and because of that, the food industry is reliably searching for new sources of wholesome and stimulating parts. In this manner, it would be a preferred position if waste portions of leafy greens would be described as far as solid mixes to be used as a source of characteristic food added substances and fixings. |
| Keywords: | Functional food; Dietary fibers; Food additives; Antioxidants; Anticancer; Seeds |
| Cite Article: | "SUPERSEEDS AS FUNCTIONAL FOOD- A REVIEW", International Journal of Science & Engineering Development Research (www.ijrti.org), ISSN:2455-2631, Vol.7, Issue 7, page no.691 - 701, July-2022, Available :http://www.ijrti.org/papers/IJRTI2207100.pdf |
| Downloads: | 000204866 |
| ISSN: |
2456-3315 | IMPACT FACTOR: 8.14 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.14 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID: IJRTI2207100
Registration ID:183022
Published In: Volume 7 Issue 7, July-2022
DOI (Digital Object Identifier):
Page No: 691 - 701 Country: Shimla, Himachal Pradesh, India Research Area: Life Sciences Publisher : IJ Publication Published Paper URL : https://www.ijrti.org/viewpaperforall?paper=IJRTI2207100 Published Paper PDF: https://www.ijrti.org/papers/IJRTI2207100 |
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ISSN: 2456-3315
Impact Factor: 8.14 and ISSN APPROVED,
Journal Starting Year (ESTD) : 2016
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